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Vegetarian 'V-Caps' for Cardiovascular Health! Overview: Clinical studies have shown that red yeast rice, an all-natural by-product of a Chinese delicacy, may provide therapeutic benefits for optimal cholesterol health! This compound contains two unique active constituents: monacolin and mevinolin, which may reduce harmful levels of both cholesterol and triglycerides, while also raising levels of "good" cholesterol. Nature’s Way Red Yeast Rice supplies these benefits in one convenient daily capsule. Ancient Medicine: Improves Cholesterol: One active constituent, monacolin K, may effectively stop a key liver enzyme from producing cholesterol. A study published in 1997 in the journal Current Therapeutic Research found that men and women taking 13.5 mg total monacolins (about 1.2 grams) of concentrated red yeast rice daily for two months showed significant decreases in serum (blood) cholesterol levels. A UCLA School of Medicine clinical trial found that supplementation of about 10 mg total monacolins (2.4 grams) daily of red yeast rice for 12 weeks significantly decreased total and LDL ("bad") cholesterol levels, as well as triglycerides in a sample of people with elevated cholesterol. In addition, the cholesterol benefits of red yeast rice may be aided from to its large amounts of such ingredients as fiber, rice starch, sterols, and fatty acids, all of which have been shown to decrease harmful levels of cholesterol and triglycerides, while also raising levels of HDL ("good") cholesterol. Directions: Supplement Facts Other ingredients: Plant-derived capsule, Magnesium stearate. |
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